Which method can remove high iron contents from a well supply?

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Multiple Choice

Which method can remove high iron contents from a well supply?

Explanation:
Iron in well water is best removed by oxidizing it and then filtering the resulting solid. In groundwater, iron often exists dissolved as Fe2+. When you introduce an oxidant (like air, chlorine, or another oxidizer), Fe2+ is converted to Fe3+, which then forms iron hydroxide (Fe(OH)3) as a precipitate. This solid is much easier to remove by a filter, so the water comes out iron-free after filtration. Other options don’t effectively remove iron. Adding carbon dioxide would lower the pH and isn’t a method for removing iron. Decreasing flow doesn’t address the dissolved iron or its precipitation. Simply waiting for iron to settle out relies on slow sedimentation of fine particles and often leaves iron in suspension, making it unreliable.

Iron in well water is best removed by oxidizing it and then filtering the resulting solid. In groundwater, iron often exists dissolved as Fe2+. When you introduce an oxidant (like air, chlorine, or another oxidizer), Fe2+ is converted to Fe3+, which then forms iron hydroxide (Fe(OH)3) as a precipitate. This solid is much easier to remove by a filter, so the water comes out iron-free after filtration.

Other options don’t effectively remove iron. Adding carbon dioxide would lower the pH and isn’t a method for removing iron. Decreasing flow doesn’t address the dissolved iron or its precipitation. Simply waiting for iron to settle out relies on slow sedimentation of fine particles and often leaves iron in suspension, making it unreliable.

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